Butterless Cake With Icing

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
  • Sift your flour, baking powder, and salt together; set aside.
  • Beat egg white until stiff; fold dry ingredients into egg white.
  • Add egg white mixture and flavoring to sugar-milk mixture, blending well.
  • Pour batter in a prepared 8-inch square pan.
  • Bake at 375 degrees ("a moderately hot oven") for 30 minutes.
  • Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
  • Top on cake.
  • If you'd like, you can color the icing with food coloring.
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