Butterless Almond Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease pan.
  • Line bottom of pan with wax paper and grease paper.
  • Use box grater and grate almond paste.
  • Add almond paste, sugar and eggs to a mixing bowl.
  • Mix on medium speed until well combined.
  • Turn speed to high, and mix for 3 minutes.
  • Add flour and salt to almond mixture.
  • Mix on a low speed until just combined.
  • Add almond slivers
  • Pour batter into pan.
  • Bake for 20-22 minutes or until toothpick inserted in middle comes out clean.
  • Cool cake in pan on wire rack for 15 minutes.
  • Invert on plate or wire rack, peel off wax paper.
  • Invert cake back onto wire rack (so top doesn't get lined) to finish cooling.
  • Dust with confectioners sugar if desired.
  • Enjoy with your morning or evening coffee!
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