Butterhorns

Recipe by DebS 2
READY IN: 4hrs 15mins
YIELD: 36 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, butter, shortening and salt like for a pie crust.
  • Mix beaten eggs and sugar and combine with above.
  • Dissolve yeast in 1/4 cup warm water and combine with warm milk.
  • Add to flour mixture.
  • Knead and put in a cool place to rise.
  • Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.
  • Roll dough thin and cut into triangles.
  • Spread with almond paste and roll into crescent shapes.
  • Let rise again.
  • Bake for 15 minutes in a 375 degree oven.
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