Butterhorn Christmas Cookies

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READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside)
  • With spoon stir until blended and mixture holds together (also works in the mixer, just be sure to cream the butter first).
  • Shape into ball and wrap in plastic wrap chill 2-3 hours until firm.
  • In small bowl stir walnuts cinnamon and ½ cup sugar set aside.
  • Preheat oven to 350°
  • Roll out 1/3 of dough to 1/8-thick; use 10-inch round plate as guide.
  • Spread egg white with pastry brush on circle.
  • Cut into 12 equal wedges, using a pizza cutter to do this makes this step a lot easier.
  • Spread walnut mixture and roll starting at curved edge.
  • Place cookies point side down about 1 1/2- inches apart.
  • In cup beat 1 egg and ½ teaspoon sugar.
  • Brush cookies.
  • Bake 15-20 minutes.
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