Butterfly Frosting

Submitted by Dienia B.

"mixes egg white and boiling water not for faint of heart must know how to temper for this recipe looks glorious in photo"

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 1 1/2 cup

ingredients

• 1 egg white
• 1 cup sugar
• 1⁄4 teaspoon cream of tartar
• 1⁄2 cup boiling water
• 1 teaspoon lemon rind
• 1⁄2 teaspoon lemon extract

directions

1. combine very well chilled egg white
2. sugar cream of tarter in small mixing bowl.
3. add boiling water and beat immediately at high speed until thick and fluffy (see this is where i feel might have scrambled eggs without tempering ).
4. add lemon rind finely grated and lemin extract.
5. can tint if you want.