Butterfly chicken with lemon rosemary

Recipe by Bri22
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put chicken pieces in a freezer bag.
  • add some olive oil.
  • squeeze half of a lemon in the bag then cut up and leave in bag add red onion.
  • add rosemary.
  • shake the bag reallllly well to get all the flavors mixed up and leave in fridge for 24 hours.
  • place in shallow baking dish and bake as directed for chicken.
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