Butterflied Grilled Chicken with Curry and Cumin

Recipe by sugarpea
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
  • Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
  • Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
  • Let chicken absorb flavors for 45 minutes before cooking.
  • Grill chicken until internal temperature reaches 165°.
  • Chicken can alternatively be broiled or baked.
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