Butterfinger Popcorn Balls

Recipe by Marie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine popcorn and chopped butterfinger bars in a large bowl.
  • Melt butter in medium saucepan over low heat.
  • Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  • Pour over popcorn mixture and quickly toss to coat well.
  • Spray hands with nonstick cooking spray and form mixture into six 3" balls.
  • Place on wax paper to cool.
  • Store in airtight container.