Butterfinger Ice Cream

Recipe by Chef #360742
READY IN: 15mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.