Butterfinger Ice Cream
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6 quarts
ingredients
- 2 cups sweetened condensed milk
- 3⁄4 cup smooth peanut butter
- 6 cups whole milk
- 1 pint heavy whipping cream
- 6 butterfinger candy bars
directions
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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