Butterfinger Dessert Bars

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READY IN: 40mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bars:.
  • Mix butter,2 cups flour, salt and sugar until crumbly.
  • Press into 9x13 cake pan.
  • Bake 10-15 minutes at 375 degrees.
  • Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
  • Spread over cooked crust.
  • Bake 15 minutes more or until top is not soft.
  • Cool.
  • Frost with icing.
  • Icing:.
  • Combine powdered sugar, butter, milk, and vanilla.
  • Mix well.
  • Spread on cooled bars.
  • Cut into 1" x 1 1/2" bars.
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