Name: Butterfinger Dessert Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 bars, 36 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons sugar; 4 eggs, well beaten; 2 cups pecans; 2 cups brown sugar; 1/4 cup flour; 2 teaspoons baking powder; 1 cup shredded coconut; 3 cups powdered sugar; 6 tablespoons butter or 6 tablespoons margarine; 2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half); 2 teaspoons vanilla

Recipe by Alley Barbie

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From the kitchen of: Linda G.

Ready In:: 40mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

Bars
1 cup butter or 1 cup margarine
2 cups flour
¹⁄₂ teaspoon salt
2 teaspoons sugar
4 eggs, well beaten
2 cups pecans
2 cups brown sugar
¹⁄₄ cup flour
2 teaspoons baking powder
1 cup shredded coconut
Icing
3 cups powdered sugar
6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2 teaspoons vanilla

directions

Bars:.
Mix butter,2 cups flour, salt and sugar until crumbly.
Press into 9x13 cake pan.
Bake 10-15 minutes at 375 degrees.
Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
Spread over cooked crust.
Bake 15 minutes more or until top is not soft.
Cool.
Frost with icing.
Icing:.
Combine powdered sugar, butter, milk, and vanilla.
Mix well.
Spread on cooled bars.
Cut into 1" x 1 1/2" bars.

Submit a Recipe Correction

Add a Note