Butterfinger Dessert Bars

Name: Butterfinger Dessert Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 bars, 36 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons sugar; 4 eggs, well beaten; 2 cups pecans; 2 cups brown sugar; 1/4 cup flour; 2 teaspoons baking powder; 1 cup shredded coconut; 3 cups powdered sugar; 6 tablespoons butter or 6 tablespoons margarine; 2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half); 2 teaspoons vanilla

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Recipe by Alley Barbie

From the kitchen of: Linda G.

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READY IN: 40mins

SERVES: 36

YIELD: 36 bars

UNITS: US

INGREDIENTS

Nutrition

Bars
1

cup butter or 1 cup margarine
2

cups flour
¹⁄₂

teaspoon salt
2

teaspoons sugar
4

eggs, well beaten
2

cups pecans
2

cups brown sugar
¹⁄₄

cup flour
2

teaspoons baking powder
1

cup shredded coconut
Icing
3

cups powdered sugar
6

tablespoons butter or 6 tablespoons margarine
2 -3

tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2

teaspoons vanilla

DIRECTIONS

Bars:.
Mix butter,2 cups flour, salt and sugar until crumbly.
Press into 9x13 cake pan.
Bake 10-15 minutes at 375 degrees.
Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
Spread over cooked crust.
Bake 15 minutes more or until top is not soft.
Cool.
Frost with icing.
Icing:.
Combine powdered sugar, butter, milk, and vanilla.
Mix well.
Spread on cooled bars.
Cut into 1" x 1 1/2" bars.