Butterfinger Chocolate Caramel Cake

photo by JillQH

- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (18 ounce) box devil's food cake mix
- 3 eggs
- 1 1⁄3 cups water
- 1⁄2 cup vegetable oil
- 1 (10 ounce) jar caramel topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 8 miniature butterfinger candy bars
directions
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
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Reviews
-
This recipe is very similar to Mariposa13's recipe for Ww 3 Points - Better Than Sex Cake. As good as the diet cake was I thought the full fat version would be out of this world. So I made it for our Bunco get together. All the ladies really enjoyed it. However, much to my surprise, I actually like the diet version better. I did get to use up the Butterfingers that were left over from Halloween. So I guess this is a diet version in it's own way. It kept me from eating those last eight Butterfingers! Thanks!