Butterfinger Chocolate Caramel Cake

"This recipe is very easy to make and is great for a large family gathering."
 
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photo by JillQH photo by JillQH
photo by JillQH
Ready In:
45mins
Ingredients:
8
Serves:
16

ingredients

  • 1 (18 ounce) box devil's food cake mix
  • 3 eggs
  • 1 13 cups water
  • 12 cup vegetable oil
  • 1 (10 ounce) jar caramel topping
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container Cool Whip
  • 8 miniature butterfinger candy bars
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directions

  • Bake cake mix according to directions on box.
  • While still warm, poke several holes in the cake with the end of a wooden spoon.
  • Pour whole can of sweetened condensed milk first and then caramel topping over cake.
  • Let both soak in and completely cool.
  • Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
  • Crumble 4 remaining mini butterfingers on top of cake.

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Reviews

  1. This recipe is very similar to Mariposa13's recipe for Ww 3 Points - Better Than Sex Cake. As good as the diet cake was I thought the full fat version would be out of this world. So I made it for our Bunco get together. All the ladies really enjoyed it. However, much to my surprise, I actually like the diet version better. I did get to use up the Butterfingers that were left over from Halloween. So I guess this is a diet version in it's own way. It kept me from eating those last eight Butterfingers! Thanks!
     
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