Butterfinger Candy

Recipe by piggykins
READY IN: 1hr 15mins
SERVES: 16
YIELD: 32 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb candy corn
  • 1
    (16 ounce) jar creamy peanut butter
  • 1
    (16 ounce) package chocolate almond bark
  • candy coating
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DIRECTIONS

  • Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
  • Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
  • Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
  • Melt almond bark. Dip squares. Place on wax paper until set.
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