Butterfied Leg of Lamb with Ginger

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the surface of the lamb, place in a shallow dish.
  • Mix garlic.
  • ginger, soy sauce,sesame oil, vinegar mirin and white pepper.
  • Pour marinade over the lamb cover and refrigerate for at least 3 hours to overnight Heat oven to 450 degrees F.
  • Put lamb in a roasting pan, reserve the marinade.
  • roast 15 minutes.
  • Lower temp to 325F and continue roasting the lamb basting with the reserved marinade.
  • Roast to your preferred pink or well done about a total of 50 minutes (140F internal temp) Let the lamb rest before serving.
  • Meanwhile mix the dipping sauce, serve along side slices of lamb at room temp.
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