Buttered Wild Mushrooms With Onion and Hot Chilis

Recipe by FLKeysJen
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb fresh butter
  • 1
    lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin
  • 1
    small onion, sliced into rounds (1/2 cup)
  • 1
    teaspoon salt
  • 2 -4
    fresh hot green chili peppers, seeded and thinly sliced (to taste)
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DIRECTIONS

  • Melt the butter in a skillet or wok over moderate heat. Add all the ingredients at once and stir-fry for 10 minutes.
  • Serve warm with plain rice.
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