Buttered Roasted Almonds - 4g Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    lb whole raw almonds (or pecans)
  • 1 12
    tablespoons kosher salt
Advertisement

DIRECTIONS

  • Turn slow cooker to high and place butter in crock; allow butter to melt.
  • Once melted, turn slow cooker to low.
  • Add the nuts and stir to coat with the butter.
  • Cover and cook on low for 2 hrs, stirring several times while cooking.
  • When done cooking, add the salt and toss to coat.
  • Let nuts cool, uncovered, then store in tightly sealed container.
Advertisement