Buttered Prawn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 3 tbs of butter and fry prawn until cooked.
  • Set aside.
  • Add in another 6 tbs of butter into the remaining ones; heat it up.
  • Stir in curry leaves until you can smell the lovely aroma, then add in garlic.
  • Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
  • When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.
Advertisement