Buttered Peas with Lettuce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the peas in salted water until tender, 4 to 5 minutes for fresh or about 3 minutes for frozen.
  • Drain and set aside.
  • Pour the wine vinegar and wine into a small pan, add the shallot and bay leaf and boil over a high heat until only about a teaspoon of the liquid remains.
  • Add themustard and cream and boil for 15 seconds or so, shaking the pan and whisking.
  • Still over high heat, gradually add the butter, whisking to make a creamy sauce.
  • throw in the lettuce, whisk until it wilts, tip in the peas and reheat.
  • Season and serve.
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