Buttered Linguine With Parmesan

Recipe by Mini Ravindran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta in boiling water to the desired degree of doneness.
  • Drain, but do not rinse.
  • Return to the pot.
  • Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
  • Serve immediately as a side dish or entrée.
Advertisement