Buttered Lentil Soup

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and fry until soft.
  • Add carrots, lentils, stock, mustard, paprika and sage.
  • Simmer for 30 minutes.
  • Turn off heat, add butter and milk powder.
  • Allow to cool and blend with handblender or food processor.
  • Add cream and heat through before serving.
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