Buttercup Squash Coffee Cake

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READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first six ingredients.
  • Cut in butter until crumbly; set aside.
  • In a mixing bowl, cream shortening and sugar.
  • Beat in eggs, one at a time.
  • Beat in squash and vanilla.
  • Combine dry ingredients; gradually add to creamed mixture.
  • Spoon half into a greased 9-in.springform pan.
  • Spread applesauce over batter.
  • Sprinkle with half of the streusel.
  • Spoon remaining batter evenly over streusel. Top with remaining streusel.
  • Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing sides of pan.
  • Combine glaze ingredients; drizzle over coffee cake.
  • Yield: 10-12 servings.
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