Buttercream Torte

Recipe by Wendelina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 9x9" square pan.
  • Spread 1 cup of the crushed vanilla wafers in pan.
  • In a bowl, cream butter until very light and fluffy. Add in the powdered sugar and beat some more. Add eggs one at a time, beating well after each. Add vanilla. Slight separation is normal. Spread this over vanilla wafers.
  • Sprinkle 3/4 c of the remaining wafers over the top of this layer.
  • In another bowl, beat whipping cream until thick. Fold in cherries. Spread this as the next layer.
  • Sprinkle remaining wafers over the top. Cut into portions while still in the pan with a knife dipped in water. Garnish each piece with a cherry half.
  • Refrigerate at least 4 hours or freeze.
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