Buttercream Frosting

"This has great flavor and is nice and fluffy."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
15mins
Ingredients:
5
Yields:
3 1/2 cups
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ingredients

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directions

  • BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
  • Add milk, beating until spreading consistency. Stir in vanilla.

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Reviews

  1. Margie99
    I made a half batch because I only needed enough to frost a batch of cupcakes. It was a good basic buttercream. Easy peasy and yummy.
     
  2. winwonverizon.net
    Great recipe, simple and quick and oh so delicious.
     
  3. kit in NO
    A wonderful frosting.
     
  4. unmistakable1
    I used this when I made Recipe #105594 and it was wonderful. I added the vanilla and milk in at the same time, then turned up my KitchenAid to a higher speed and whipped it really well for a few minutes. This was the best, fluffiest frosting I've ever had or made, and since it doesn't use shortening, I'm even more pleased to have this recipe! Thanks, Alia!
     
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