Buttercream Frosting

Recipe by Melaine
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook milk and cornstarch over low heat until pasty.
  • Remove from heat and cool completely.
  • Whip butter, sugar and vanilla.
  • Add milk and cornstarch mixture a little at a time, while whipping at high speed.
  • Frost cooled cake.