Butterbeer

Recipe by The Geeky Chef
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READY IN: 5mins
SERVES: 1
YIELD: 1 mug
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup unsweetened condensed milk
  • 14
    cup butterscotch topping
  • 2
    tablespoons whipped butter, room temperature
  • 1 12
    cups vanilla cream soda
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DIRECTIONS

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
  • Heat in microwave for 1 minute.
  • Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
  • Fill mugs with heated cream soda and stir thoroughly.
  • Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.
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