Butter Tart Pie
- Ready In:
- Heat oven to 400.
- In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell.
- Bake for about 5 minutes. Reduce heat to 250. Bake for about 30 minutes longer or till center is just firm to the touch, covering edges of.
- pastry with foil if browning too much.
- Let cool completely before cutting.
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