Butter Tart Pie

"Found this recipe online when looking for Canadian dishes for ZWT. Not sure of the baking directions, I'll adjust after I've made it, and / or open to suggestions."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 pie
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ingredients

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directions

  • Heat oven to 400.
  • In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell.
  • Bake for about 5 minutes. Reduce heat to 250. Bake for about 30 minutes longer or till center is just firm to the touch, covering edges of.
  • pastry with foil if browning too much.
  • Let cool completely before cutting.

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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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