Butter Smashed Potatoes

Recipe by Random Rachel
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450* F.
  • Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
  • Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
  • Use a flat bottomed glass to smash each potato to 1/4" thickness.
  • Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
  • Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
  • After the potatoes are out of the oven, sprinkle with the bacon and cheese.
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