Butter-Scotchies

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READY IN: 12mins
SERVES: 30-40
YIELD: 8-9 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, rack in the middle position.
  • Melt the butter in a large microwave-safe bowl for about 90 seconds on high.
  • Add the sugars and let it cool for a bit.
  • Then add beaten eggs, baking powder, baking soda, salt and vanilla extract.
  • Mix in the flour and then the butterscotch chips.
  • Add the rolled oats and mix in thoroughly.
  • Let the dough rest, uncovered for 10 minutes, allowing the butter to solidify.
  • You can either drop by rounded tablespoons, or roll in to a ball with your hands, pushing them down a bit to prevent rolling, onto a greased cookie sheet, 12 to a sheet.
  • Bake at 350 for 12 to 15 minutes.
  • Cool on the cookie sheet for 2 minutes, then remove them to a wire rack to cool completely.
  • These freeze well if you roll them in foil and put them in a freezer bag.
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