Butter-Scotchies

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READY IN: 1hr 30mins
YIELD: 8-9 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt the butter in a large microwave-safe bowl.
  • Add the bown and white sugars and let it cool a bit.
  • Then add the eggs, baking powder, baking soda, salt, and vanilla.
  • Mix in the flour and then the butterscotch chips.
  • Add the rolled oats and mix in thoroughly.
  • Let the dough rest, uncovered, for 10 minutes to allow the butter to solidify.
  • You can either drop this dough by the rounded teaspoon onto a greased cookie sheet, 12 to a sheet, or roll the dough balls with your hands and place them on the cookie sheet, pushing them down a bit so they don’t roll off on the way to the oven.
  • Bake at 350 degrees for 12-15 minutes.
  • Cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.
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