Butter & Sage Sauce over Pasta
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 1 lb pasta (*please see note above)
- 1⁄2 cup butter, quality and freshness count
- 8 sage leaves
- parmigiano-reggiano cheese, grated
directions
- Put the butter in a skillet over medium heat.
- When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon.
- Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.
- Toss the with hot cooked pasta.
- Pass the cheese at the table.
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