Butter & Sage Sauce over Pasta

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the butter in a skillet over medium heat.
  • When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon.
  • Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.
  • Toss the with hot cooked pasta.
  • Pass the cheese at the table.
Advertisement