Butter Rum Glazed Applesauce Cake

Name: Butter Rum Glazed Applesauce Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 1/3 cup butter; 3/4 cup sugar; 1 cup applesauce; 1 apple, cored, peeled and chopped; 1 teaspoon vanilla; 1 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons butter; 1 cup powdered sugar; 1/2 teaspoon rum extract; 3 -4 teaspoons half-and-half

Recipe by Lvs2Cook

Delicious!

READY IN: 45mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

Cake
¹⁄₃

cup butter
³⁄₄

cup sugar
1

cup applesauce
1

apple, cored, peeled and chopped
1

teaspoon vanilla
1 ¹⁄₄

cups flour
1

teaspoon baking soda
1

teaspoon cinnamon
¹⁄₂

teaspoon salt
Butter Rum Glaze
2

tablespoons butter
1

cup powdered sugar
¹⁄₂

teaspoon rum extract
3 -4

teaspoons half-and-half

DIRECTIONS

Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.