Name: Butter Rum Glazed Applesauce Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 1/3 cup butter; 3/4 cup sugar; 1 cup applesauce; 1 apple, cored, peeled and chopped; 1 teaspoon vanilla; 1 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons butter; 1 cup powdered sugar; 1/2 teaspoon rum extract; 3 -4 teaspoons half-and-half

Recipe by Lvs2Cook

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Delicious!

Ready In:: 45mins
Serves:
Units:

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ingredients

Cake
¹⁄₃ cup butter
³⁄₄ cup sugar
1 cup applesauce
1 apple, cored, peeled and chopped
1 teaspoon vanilla
1 ¹⁄₄ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
Butter Rum Glaze
2 tablespoons butter
1 cup powdered sugar
¹⁄₂ teaspoon rum extract
3 -4 teaspoons half-and-half

directions

Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.

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