Butter Pecan Toffee Brownies

Cooking Light June 2000

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350
  • To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
  • Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
  • Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
  • To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
  • Chill 30 minutes or until topping is set.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light June 2000"
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  1. dicentra
    Cooking Light June 2000
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