Butter Pecan Ice Cream Pie
- Ready In:
- 5hrs 20mins
- Ingredients:
- 5
- Yields:
-
1 9-inch pie
ingredients
- 2 cups butter pecan ice cream, softened
- 1 (9 ounce) graham cracker crust
- 3 (1 1/2 ounce) english toffee-flavored candy bars, crushed, divided
- 2 cups vanilla ice cream, softened
- caramel sauce
directions
- Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
- Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.
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