Butter Pecan Ice Cream Pie

"You can make this ahead of time. Other ice cream flavors work well with this too."
 
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Ready In:
5hrs 20mins
Ingredients:
5
Yields:
1 9-inch pie
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ingredients

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directions

  • Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
  • Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.

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