Butter Pecan Ice Cream (Homemade)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
  • Set aside to cool.
  • Combine remaining ingredients,mix well.
  • Pour into ice cream freezer can.
  • Freeze about 10 minutes.
  • Add pecans.
  • Freeze until firm.
  • Let ripen at least 1 hour.
  • This keeps well when going to picnics or dinner.
  • Makes 1 to 1 1/2 gallons.
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