Butter Pecan Ice Cream (Homemade)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 gallon freezer of ice cream
ingredients
- 2 cups chopped pecans
- 1 (3 ounce) can evaporated milk
- 1 (2 ounce) package instant butter pecan pudding mix
- 1 1⁄2 cups sugar
- enough milk, to finish filling the freezer can
- 3 tablespoons margarine, melted
- 1 teaspoon vanilla
directions
- Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
- Set aside to cool.
- Combine remaining ingredients,mix well.
- Pour into ice cream freezer can.
- Freeze about 10 minutes.
- Add pecans.
- Freeze until firm.
- Let ripen at least 1 hour.
- This keeps well when going to picnics or dinner.
- Makes 1 to 1 1/2 gallons.
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RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....