Butter-Pecan Cookies

READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • In a bowl, cream butter with sugars, until light and fluffy.
  • Beat in eggs and vanilla.
  • Combine dry ingredients; add to creamed mixture; mix well.
  • Add in chopped pecans.
  • Drop dough by teaspoons onto an ungreased cookie sheet.
  • Bake for 10 minutes, or until lightly browned (don't overbake).
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