Butter Pecan Cookies

Recipe by Vino Girl
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
  • Cream butter and 1/3 cup sugar until light, about 1 minute.
  • Beat in vanilla, salt, and flour, just until dough comes together.
  • Fold in pecans.
  • Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar.
  • Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass. Sprinkle with sugar.
  • Bake until golden brown, about 15 minutes.
  • Sprinkle with more sugar.
  • Cool cookies on a wire rack.
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