Butter Pecan Cookies

Recipe by CaramelPie
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package butter pecan cake mix
  • 2
    large eggs
  • 1
    teaspoon vanilla extract
  • 12
    cup margarine or 1/2 cup butter, softened
  • 6 -8
    ounces heath almond brickle chips
  • 12
    cup chopped pecans (optional)
Advertisement

DIRECTIONS

  • Cream cake mix, eggs, vanilla and margarine together with mixer.
  • Stir in brickle chips and pecans.
  • Drop onto greased or parchment-lined cookie sheet.
  • Bake at 350 degrees F for about 10 minutes.
  • Let cool for 2-3 minutes.
  • Transfer cookies to cooling rack.
Advertisement