Butter Pecan Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 18
    ounces butter pecan cake mix
  • 34
    cup oil
  • 1
    cup water
  • 16
    ounces ready to spread coconut pecan frosting
  • 2
    tablespoons sugar
  • chopped pecan pieces
  • Glaze
  • 2
    tablespoons milk
  • 12
    teaspoon rum extract
Advertisement

DIRECTIONS

  • Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
  • Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
  • Bake at 350º F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
  • While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.
Advertisement