Butter Pecan Bread Pudding

Recipe by Mirj2338
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups egg bread, cubed (brioche or challah)
  • 12
    cup butterscotch chips
  • 12
    cup chopped pecans
  • 1
    cup milk
  • 13
    cup firmly packed light brown sugar
  • 2
    large eggs
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Generously butter a 9-inch pie plate.
  • Place the bread cubes in the pie plate.
  • Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
  • In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
  • Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
  • Pour the custard evenly over the bread.
  • Sprinkle with the remaining 1/4 cup nuts.
  • Bake until the pudding is puffed and crusty on top, about 25 minutes.
  • Serve warm.
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