Butter Pecan Banana Cake

Recipe by MarBear
READY IN: 1hr
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in 1 cup chopped pecans.
  • Pour into prepared pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  • Cook on medium heat, stirring until pecans are toasted.
  • Combine nut mixture and frosting in small bowl.
  • Cool until spreading consistency.
  • Frost cake.
Advertisement