Butter-Maple Roasted Carrots With Garden Thyme

Recipe by cookCol
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
  • Place carrots and thyme in a greased baking dish.
  • Evenly coat carrots with the maple mixture.
  • Cover with foil and bake at 350 for 1 hour 15 minute.
  • Remove foil and bake for another 25 minutes, until slightly browned and carmelized.
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