Butter Madeira Cake

Recipe by Doreen Randal
READY IN: 2hrs 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease lined tin with melted butter.
  • Sift flour and baking powder into processor and add all remaining ingredients.
  • Run machine for 20 counts.
  • Scrape down sides.
  • Run machine for a further 30 counts.
  • Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.
  • Leave in tin 15 minutes before turning onto a rack.
  • VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.
  • Orange Cake = omit vanilla.
  • Add 1 tsp orange peel.
  • Lemon Cake = Add 1 tsp lemon peel.
  • Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.
  • Raisin Cake = Add 3 oz raisins after scraping down sides.
  • Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.
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