Butter-Free Butter Cake

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box white cake mix
  • 1 23
    cups water
  • 3
    large egg whites
  • 2
    teaspoons butter flavor extract
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Heat oven to 350°.
  • In large bowl, blend all ingredients on low speed until moistened.
  • Beat on medium speed 2 minutes.
  • Pour batter into greased and floured 13 x 9-inch pan.
  • Bake 25 minutes or until toothpick inserted into center comes out clean.
  • Serve with whipped topping and fruit, if desired.
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