Butter Finger Pie
- Ready In:
- place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
- crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
- take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
- take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.
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