Butter Finger Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • place cream cheese in a medium to large mixing bowl add half of cool whip unless you have 2 containers then add 1 8 oz container of cool whip.
  • crush up 3 butter fingers then add to cream cheese and cool whip mix until fully blended pour into pie crust.
  • take remaining butter fingers crush up add half to remaining cool whip mix together and place on top of cream cheese and cool whip mixture.
  • take remaining crushed butter finger and sprinkle on top of pie cover and refrigerate until ready to serve.
Advertisement