Butter Dip Biscuits

Name: Butter Dip Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9 serving(s)
Ingredients: 1/2 cup unsalted butter; 2 1/2 cups all-purpose flour; 4 teaspoons granulated sugar; 4 teaspoons baking powder; 2 teaspoons kosher salt; 1 3/4 cups buttermilk

(8)

Recipe by Alisa Lea

I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

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READY IN: 25mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter
2 ¹⁄₂

cups all-purpose flour
4

teaspoons granulated sugar
4

teaspoons baking powder
2

teaspoons kosher salt
1 ³⁄₄

cups buttermilk

DIRECTIONS

Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
Bake for about 20-25 minutes, rotating dish once during baking.

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