Butter Crusted Beer Bread
photo by HeatherFeather
- Ready In:
- Mix flour, parsley and sugar on low for 1 minute.
- Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
- Pour melted butter on top.
- Bake for 45-55 minutes at 350 degrees.
- Let stand 10 minutes before serving.
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