Butter Crusted Beer Bread

"From the President's Choice seasonal cookbook. I haven't tried it but it looks good and is so easy."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
58mins
Ingredients:
5
Yields:
1 Loaf
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ingredients

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directions

  • Mix flour, parsley and sugar on low for 1 minute.
  • Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
  • Pour melted butter on top.
  • Bake for 45-55 minutes at 350 degrees.
  • Let stand 10 minutes before serving.

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Reviews

  1. Delenn
    This came out great. I did as deliverme and added the 1.5 tablespoons of baking powder to regular flour. Everyone loved it.
     
  2. delivrme
    I substituted reg flour for self-rising and added 1.5 tablespoons of baking powder. I also sifted the dry ingrediants which made the bread lighter. Excellent!!
     
  3. Margie Brock
    super beer bread. Thanks! Margie
     
  4. HeatherFeather
    Excellent! This came out so perfect & it was even easy to slice, which is unsual for many beer quick breads. The crust was so crispy & buttery rich, and I loved the additional of the fresh parsley in this. I would like to try any variety of fresh herbs. It looked lovely as well. Very tasty, thanks!
     
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Tweaks

  1. delivrme
    I substituted reg flour for self-rising and added 1.5 tablespoons of baking powder. I also sifted the dry ingrediants which made the bread lighter. Excellent!!
     

RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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