Butter Crust Corn Pie

Recipe by MarieRynr
READY IN: 35mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine crackers, cheese and butter; press into the bottom and up the sides of a 9" pie plate.
  • Set aside.
  • Combine one cup milk, corn, onion salt, white pepper and sugar in a saucepan; bring to a boil over medium heat.
  • Reduce heat and simmer for 3 minutes.
  • Combine remaining milk and flour, stirring until smooth.
  • Gradually add flour mixture to corn mixture, stirring constantly.
  • Remove from heat; stir in eggs, olives and onion.
  • Mix well; spoon into pie plate.
  • Bake at 400 degrees for 20 minutes or until filling sets.
  • Cut into wedges and serve with salsa.