Butter Crunch Pretzels

Butter Crunch Pretzels created by Kats Mom

This is a great little snack to munch or to give away as treats during this Holiday season time.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 200 degrees.
  • Place pretzels in a large roasting pan.
  • Butter sides of a heavy medium saucepan.
  • Combine brown sugar, butter and corn syrup in saucepan.
  • Stirring constantly, cook over med-low heat until sugar dissolves.
  • Increase heat to medium and bring to a boil.
  • Cook, without stirring, 5 minutes.
  • Remove from heat.
  • Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
  • Pour syrup over pretzels; stir until pretzels are well coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on greased aluminum foil to cool.
  • Store in Airtight container.
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RECIPE MADE WITH LOVE BY

@lisar
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@lisar
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"This is a great little snack to munch or to give away as treats during this Holiday season time."
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  1. Kats Mom
    Butter Crunch Pretzels Created by Kats Mom
    Reply
  2. Kats Mom
    Very good! Was a touch confused by "Cook, without sitting, 5 minutes." but figured that you meant "stirring". Could not find butternut flavoring so I used half vanilla extract and half butter extract. Made this for Bargain Basement Game so I was committed, but when I got to the store there was a sale on pretzels and all that was left was the small pretzel *sticks*. These are difficult to stir and even harder to measure, so it would be better to stick to the twisted variety or nuggets. I used two 1 pound bags of pretzels, added 1 pound of lightly salted roasted peanuts and made 1.5 times the recipe's glaze. Thanks Ridgely, I am sure DH will request this often. NOTE: Be very careful not to touch the glaze when stirring - very hot, and I speak from experience here ;)
    Reply
  3. lisar
    This is a great little snack to munch or to give away as treats during this Holiday season time.
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