Butter Crunch Pretzels

Recipe by lisar
READY IN: 1hr 20mins
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200 degrees.
  • Place pretzels in a large roasting pan.
  • Butter sides of a heavy medium saucepan.
  • Combine brown sugar, butter and corn syrup in saucepan.
  • Stirring constantly, cook over med-low heat until sugar dissolves.
  • Increase heat to medium and bring to a boil.
  • Cook, without stirring, 5 minutes.
  • Remove from heat.
  • Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
  • Pour syrup over pretzels; stir until pretzels are well coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on greased aluminum foil to cool.
  • Store in Airtight container.
Advertisement