Butter - Crumb Coffee Cake

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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg.
  • Coat 9 inch springform pan with cooking spray.
  • Crumb Topping
  • In bowl, mix flour,sugar, allspice, nutmeg and salt.
  • Work in butter with fingertips, until mixture resembles coarse meal.
  • Stir in nuts.
  • Cake: In small bowl,soften cranberries in boiling water, cover for 10 minutes.
  • Drain and finely chop.
  • In med size bowl, whisk together flour,baking powder and salt.
  • In clean bowl,beat butter until creamy, beat in sugar and vanilla for 2 min's or until fluffy.
  • Add eggs,one at a time, beating well after each.
  • Working in batches, beat in vogurt with flour mixture.
  • Add chopped cranberries.
  • Scrape batter into pan.
  • Sprinkle evenly with crumb topping.
  • Bake in 350 deg oven, 60 min's until cake is puffed, top is browned and toothpick comes out dry.
  • Let cool in the pan for 15 min's.
  • Remove side of pan& cut into wedges.
  • Serve slightly warm.
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