Butter Cookie Pie Crust

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READY IN: 15mins
SERVES: 4-6
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
  • Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
  • Can freeze up to 3 weeks.
  • Makes 2 crusts.
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